This cake is simple, and it doesn't take a lot of ingredients, and is packed with carrots, not too sweet, but very good. The only thing I will change next time is, I will definitely add more fresh minced ginger. I did use the powder amount the recipe called for, but added a little more minced, fresh ginger. I could have been more generous with the minced ginger. Not sure how old my powder ginger is, hardly ever use it, it may have been a bit flat. I did not want the ginger to be overpowering, but it could have used more. Then again, I LOVE LOVE LOVE ginger.
You can find the recipe here: http://www.giverecipe.com/fluffy-ginger-carrot-cake.html
We did a good deed yesterday, rescued a little bird that had fallen into the fireplace, (fortunately, no fire in there,) not sure how long it had been there, but he/she was still very healthy and ready to get back to it's natural surroundings.
