I made this tonight and it is awesome delicious!!! I found the recipe on http://www.allrecipes.com/
Only some minor changes did I make on this one. I used only 1/2 cup of cheese, fresh salmon , fresh garlic, and I omitted the salt. Easy and quick!
3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 cans salmon
1 can evaporated milk
1 can creamed corn
1/2 pound cheddar cheese, shredded
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Only some minor changes did I make on this one. I used only 1/2 cup of cheese, fresh salmon , fresh garlic, and I omitted the salt. Easy and quick!
3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 cans salmon
1 can evaporated milk
1 can creamed corn
1/2 pound cheddar cheese, shredded
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
10 comments:
WOW.... I can almost smell this soup through my screen! lol..... seriously, it looks wonderful!
Di
The Blue Ridge Gal
Di, It is so good, I am making it again today. I am going to try it with skim evaporated milk today, to make it just a bit healthier. I also used wild salmon, which is considered to be the healthiest salmon. Wild salmon does have a different flavor, but I love it. A couple ladies suggested using liquid smoke also. I did not, afraid of too much of the bottled smoke flavor.
Thanks for stopping by and commenting.
I really like your blog - so thoughtfully done! We too have a pooch named Portia. But she isn't Queen Portia, but the Portia of Merchant of Venice fame. Different play, same author! I look forward to checking back.
Cheers,
Mary
looks delish! I was planning on making salmon patties this week my recipe is from Trisha Yearwoods new cook book.
Mary, thank so much for visiting my blog and for you so kind words. I LOVE your blog! And it appears you are a serious sewer. I do a lot of sewing too, however, haven't done so much lately. I have too many hobbies and have a hard time finding enough time to do them all.
As I told you on your blog, Portia thinks she is queen.:) And she was named from Portia in Merchant of Venice. I love Merchant of Venice, and Shakespeare.
Do hope you come back often.
Hugs,
Debra
Gina, I love salmon patties and I make them quite often. I loved this chowder so much that I made it again last night. I did add a little more chicken broth and used 2% milk, it was even better. Also I used chicken instead of salmon, not as good with the chicken...good but different. I love salmon so that is my preference.
Good to see you!
Hugs,
DebrA
We have been into soups this winter... this one looks good
It is delicious! I am too embarrassed to tell you how many times I have made it since finding the recipe. But each time I have changed it a bit, added something else. I have it down to a pretty healthy soup. I only use 1/4 cup cheese, more is too much I think. I also use 2% milk now and with these changes, I like it better. Let me know if you try it.:)
This is the one recipe I'm going to try! It sounds easy and simple and I need more fish recipes. We eat fish every Friday and I have a hard time coming up with something.
Great blog!
Great! I think you'll love it. We sure do. It is very easy and simple, quick too. Let me know if you try it.
Thanks!:)
Post a Comment