Saturday, May 28, 2011

Strawberry Time

It's strawberry season and I am taking advantage of putting some in the freezer and making strawberry jam. I put about 45 bags in the freezer yesterday, love using them in smoothies and other recipes. I'll be putting more in the freezer this week. I decided to also make a small batch of strawberry freezer jam (I like freezer jam and jellies much better than cooked; it has a fresher taste, in my opinion.) This morning I made some Coffeehouse Scones to go with my fresh strawberry jam - and my goodness, what a great treat for a Saturday morning.

Coffeehouse Scones:

2 cups (260 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
2/3 - 3/4 cup (160 - 180 ml) buttermilk
1 teaspoon vanilla extract

Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. Add the buttermilk and vanilla extract to the flour mixture and stir just until the dough comes together. Do not over mix.

Transfer the dough to a lightly floured surface and knead the dough gently and form into a round that is about 1 inch (2.5 cm) thick. Use a 2 1/2 inch (6.5 cm) round biscuit cutter to cut the dough into circles. Transfer the scones to the baking sheet and brush the tops of the scones with a little milk.

Bake for about 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and transfer to a wire rack to cool.


Draffin Bears said...

Hi Sixpence,

I want to come for morning tea at your place. Fresh strawberry jam is the best and goes so well with home baked scones. Yumm!

Happy weekend

Sixpence and A Blue Moon said...

Carolyn, would so love to have you join me for breakfast. Strawberry jam is sooo delicious! This scone recipe is different from the English Scones, these are a little softer, but they are delicious and so easy.

Enjoy your weekend!


Jane said...

That looks delicious!! Homemade strawberry jam....nothing better!

Sixpence and A Blue Moon said...

Jane, thank you for the visit. Yes...and I think my jeans shrunk in the past 24 hours.:)

Btw, just want to tell you that you have the best creative ideas...ever. I made something the other day from one of your ideas, will post it Sunday and link to your blog. :)


adrielleroyale said...

Oooohh that sounds divine! :)