Made fish tacos with fresh mango salsa for dinner tonight. They turned out fantastic and the salsa was amazing. I used Talapia, delicious. I did not get a pic of the tacos, too late and only a few minutes out of the day can I get a decent photo in my kitchen, lighting not so great. The recipe I used did not have a sauce with it, but next time I will make a sauce.
I could eat the salsa as a meal, it was so good, and super easy. I was lucky and got two mangoes that were perfect, ripe but not too ripe.
Ingredients: chopped mangoes, chopped red and green onion, lime juice from fresh lime, red pepper flakes, chopped cilantro, chopped sweet red pepper, and I even added a little bit of grated fresh ginger.
Next time, I'll try and get a picture of the fish tacos.