Photo by SPBM
Made fish tacos with fresh mango salsa for dinner tonight. They turned out fantastic and the salsa was amazing. I used Talapia, delicious. I did not get a pic of the tacos, too late and only a few minutes out of the day can I get a decent photo in my kitchen, lighting not so great. The recipe I used did not have a sauce with it, but next time I will make a sauce.
I could eat the salsa as a meal, it was so good, and super easy. I was lucky and got two mangoes that were perfect, ripe but not too ripe.
Ingredients: chopped mangoes, chopped red and green onion, lime juice from fresh lime, red pepper flakes, chopped cilantro, chopped sweet red pepper, and I even added a little bit of grated fresh ginger.
Next time, I'll try and get a picture of the fish tacos.
2 comments:
We've been enjoying some delicious mangoes in recent weeks. They've been rather large, so this might be a good way to use some of that excess. Cilantro and ginger are two of my favorite treats for my taste buds, so thank you for the inspiration!
Hi Lola,
Use your imagination when making yours. I tend to take a recipe and alter it, using what I have on hand. I loved the ginger in it, but I can't think of too much that I would not like ginger in. :) I put it in anything I think can handle the flavor. :)) These mangoes were so good, I went back to the store and bought some more. I love it when I get lucky and get exceptionally good fruit. It's not always the case. Let me know if you add anything extra or different that would compliment the salsa.
xOx
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