Honestly, I hardly ever fry things, but every now and then, especially summer time, I like my fried green tomatoes or in this case, fried green pepper rings. I was making eggplant parmesan a couple of nights ago, had some egg left and decided to fry up some green pepper rings.
I worked at my brother-in-law and sister's cafe while in my teens, fried green pepper rings were on the menu. I LOVED them. Never had I made them, but I may now and again, since these turned out so tasty and delicious. And, they were super easy, always a plus factor.
I just cut the pepper in rings, dipped them in flour seasoned with salt and pepper, then in egg and back into the flour and fried them in a little bit of oil. I am going to add some other herbs next time, give them a little zest.
They were so good!!! Thought about making a dip, but I don't have to have a dip to enjoy them. They would be good just dipped in ranch dressing.
On another note, I saw a "for sale" sign in this cute little mini last Sunday at the Home Depot parking lot. I was sure I would win the power ball that night, with the "one" ticket I had purchased to allow me to buy my dream car. The Universe did not get the message quick enough. Next time. :)
How cute is this!?