It was a good day; after finding a recipe on Sweet Paul’s Blog, I knew I had to make it…and I did. It was so delicious that I will be making it again tomorrow night. I followed the way EASY directions exactly, except…I added a couple of things I needed to use up and some of my fresh herbs, which are in abundance right now - thyme, oregano, rosemary, and at the end of cooking time, some basil dipped in olive oil. Added a couple of chopped green onions and sun dried tomatoes, a few black olives…this was so simple…and too DELICIOUS to be so simple. The puff pastry is now my new favorite pizza crust, tender and flaky. This tasted much more like the European Pizza I used to eat in Germany, no tomato sauce. I love recipes like this, you can use what you have, add extras that you like.
Ready for the oven.
Ready to eat.
Find the recipe on Sweet Paul's Blog