photo by spbm
One of my favorite way to fix is so simple, I steam the whole beet long enough for the skin to come off easily, slice or cut in cubes, toss with olive oil, sprinkle with sea salt, fresh pepper, and a little rosemary and cook in a 400 degree oven until beets are tender but not too soft. Result: DELICIOUS!!!
I hope everyone is doing well and having a great week.