Monday, May 19, 2014
I used the recipe from Damn Delicious, I have to add my own touches and likes to recipes - I added about a half cup of diced green pepper, an extra 1/2 teaspoon of chili powder, 1/2 teaspoon vegetable bouillon, 1 tablespoon tomato paste (because I always have some in the freezer and it just adds a little extra richness to it, imho. But definitely not necessary. And. I added some of our favorite chili toppings.) This was quick and easy...and a most delicious meal. A definite keeper.