I cooked some awesome tuna steaks last night for dinner, marinated in a homemade marinade. Had one steak leftover, so made this salad from things I had in the fridge. It was awesome delicious!
Mixed up some tuna salad with mayo, relish, red onion, seedless red grapes, sun dried tomatoes, chopped celery, and kalamata olives on a bed of chopped spinach, sliced tomatoes, and clementine segments, topped with feta cheese and chives. Did not add any other seasoning since the tuna was marinated, the flavors were amazing. I did of course, drizzle olive oil on top.