Crock Pot Santa Fe Chicken Burritos

Photos by spbm
My daughter introduced me to this recipe a little over a year ago, and it is so darn good, not to mention easy. It's cooked in the crock pot, so no heating up the kitchen or dirtying up a lot of pots and pans. This is so tasty, and it is great for diabetics. David's blood glucose was running low this evening so we made a burrito, which taste very much like Chipotle burrito bowl.

The only thing I change is, I add some other herbs and and a 1/2-1 teaspoon chili powder. You can add the toppings of your choice. In my opinion, avocado and a little sour cream is a must have.

Find the recipe here

Crock Pot Santa Fe Chicken

Photo by SPBM

My daughter told me about this recipe - it is delicious!!! Nothing could be easier, and it may now be my every Sunday dinner meal. It frees up my Sunday evening, allowing me to do other things besides hang out in the kitchen. I put this in the crock-pot around noon, done by six. I served it over brown rice, topped it with some plain yogurt (because I had it and didn't have to buy sour cream). I prefer sour cream, and wish I had made some guacamole to go with this. Even slices of avocado would be delicious. I followed the recipe exactly, except, I had some fresh sage growing and chopped up a leaf of that, and I used fresh garlic instead of garlic powder. I do think next time, I may even chop up a little onion and put in there, just because I love onions.

You can get the recipe from the blog: http://www.skinnytaste.com/

If you or anyone in your home is diabetic, there are some very good recipes on her blog.

Photo by SPBM