The stores already have green tomatoes for sale, seems a little early to me, but makes me very happy. I love "fried green tomatoes"! When I make them, it is the only thing I eat. I made some last night and they were..."AMAZING!" I have one left to cook for dinner tonight, but I am headed to the store today to get more. I seldom fry anything, but I make an exception when it comes to fried green tomatoes.
photo by spbm
I do not measure anything, but here are a list of the ingredients:
mix together in bowl>>>
flour
corn meal
salt
pepper
in a seperate bowl, mix>>>
egg and a little milk
dip sliced tomatoes in flour and cornmeal mixture, then in egg and milk mixture, back into flour and cornmeal mixture. fry in heavy skillet with about 1" of vegetable and olive oil, heated hot but not too hot, they will burn if the grease is too hot, and they'll be soggy if the grease is not hot enough.
Some of my beautiful zinnias, blooming and thriving. Hollyhocks did not have the huge blooms they normally have, but still gorgeous.
Photos by spbm
Rumi quotes are good for any day of the week. :)

photo by spbm
Wishing everyone a wonderful, relaxing, and lovely weekend!
xoxo